You can thank Justin Jerve from Hubbard Radio for this Mississippi Pot Roast reciple!

Ingredients

• 1 3 lb chuck roast
• 2 tbsp olive oil or vegetable oil
• salt & pepper to taste
• 1 packet ranch dressing mix
• 1 packet dry onion soup mix
• 1/2 cup salted butter 1 stick
• 8 pepperoncini peppers

Instructions

1. Heat up a large skillet on high.

1. Add oil to hot skillet.
2. You want it really hot here to brown or “sear” the beef quickly.
3. Take a paper towel and make sure you dry both sides of the pot roast.
4. Season with a little bit of salt and pepper.
5. Once the skillet is nice and hot, add the roast.
6. Allow the roast to cook for about 2-3 minutes until it is golden brown.
7. Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.
8. Transfer meat to slow cooker.
9. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast.
10. Top with a stick of butter then place peppers on and around roast.
11. Cover and cook on low for 8 hours.
12. Take two forks and start shredding the meat.
13. Discard any big fatty pieces.